AUTOMOTIVE TECHNICIANS NEEDED
Recent promotions and our expansion have created an incredible opportunity to join the Wisconsin Division of Umansky Automotive Group — Umansky Motor Cars — in Milwaukee, WI.
Our current service team is expanding, and customer demand has created several immediate full-time openings for Automotive Technicians. We are currently looking for up to 20 motivated individuals to apply. All applications will be accepted. If you’re ready to make a positive change in your career and want to join one of the area’s fastest-growing dealership groups, contact us today! No experience necessary. We will provide tools for entry level positions.
What You Get When You Work for Umansky Motor Cars
Applicants Should Possess:
...Join our dedicated team at Jackson Electrical Contractors Inc. (JEC), a family-owned business since 1999, as a Low Voltage Technician. We pride ourselves on delivering exceptional service and maintaining a professional, courteous team. We are seeking a skilled and reliable...
...THE PURPOSE: As we accelerate our digital and brand growth initiatives, True Religion is hiring a Vice President, CRM to own the enterprise customer retention strategy and drive the commercial impact of all retention channels (email, SMS, push, loyalty, lifecycle flows...
...Job Summary Responsible to assist the executive chef in the preparation, production and consistency of all food served in the dining room. Responsible for management of the kitchen in terms of controlling food and labor costs, sanitation, supervision and training of...
We Put the World on Vacation Travel + Leisure Co. is the worlds leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission...
...Position Summary The Executive Chef is responsible for the overall culinary vision, leadership, and execution of all food operations. This role oversees kitchen production, event execution, recipe development, staff training, food quality, budgeting, and vendor management...