Job Description

Food & Beverage Director | Historic Country Inn | Salary up to 90k

We are seeking an experienced Food & Beverage Director to lead all food and beverage operations for a refined, upscale hospitality property. This role is ideal for a hands-on leader with a strong fine dining background who thrives in guest-facing environments and is committed to being actively involved during afternoon and evening service periods . This position also carries PM Manager-on-Duty (MOD) responsibility for the property.

This opportunity is best suited for a service-driven operator who enjoys setting the tone on the floor, coaching teams in real time, and ensuring seamless operations and an exceptional guest experience across the property during peak hours.

What You’ll Lead

• Full oversight of daily food & beverage operations with a strong focus on fine dining and bar service
• Serve as PM Manager-on-Duty (MOD) , acting as the primary on-site leader during afternoon and evening hours
• Hands-on leadership on the floor during peak service periods
• Recruitment, training, scheduling, coaching, and performance management of F&B teams
• Menu collaboration, beverage programming, specials, and service execution
• Budgeting, forecasting, inventory control, and food, beverage, and labor cost management
• Oversight of guest satisfaction, service recovery, and adherence to brand and service standards
• Limited oversight of private events and special functions as needed
• Ensure compliance with all health, safety, sanitation, and alcohol service regulations

Ideal Background

• 4+ years of experience as a Food & Beverage Director or senior F&B leader in an upscale or fine dining environment
• Fine dining experience is required , with a strong understanding of elevated service standards
• Hands-on, lead-from-the-front mentality , comfortable working the floor and supporting the team
• Bartending experience required with strong wine, cocktail, and spirits knowledge
• Prior Manager-on-Duty or hotel leadership experience preferred
• Experience with Micros/Simphony POS and Microsoft Office
• Confident, polished communicator with exceptional guest-facing presence

Benefits & Perks

• Medical, Dental, and Vision Insurance
• Employer-paid Life Insurance and supplemental benefits
• 401(k) with company match
• Generous paid vacation, sick time, and holiday pay
• Hotel and travel discounts across multiple brands

This is an excellent opportunity for a fine dining–focused Food & Beverage leader who enjoys being visible in the operation, taking ownership of evening service, and serving as a trusted PM MOD for the property

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