Job Description

Travel Food Services Manager (Temporary)

We are seeking a skilled and motivated Food Services Manager to oversee daily dietary operations within a hospital environment. This 13-week contract offers competitive weekly pay and the opportunity to lead a dedicated food service team in a high-quality healthcare setting.

Position: Food Services Manager

Location: North Adams, MA (North Adams Regional Hospital)

Employment Type: Temporary | 13 Weeks

Start Date: 12/1/2025

Schedule: Monday – Friday, 10:30 AM – 7:00 PM (Days | 40 hours/week)

Compensation: $1,440 weekly (Taxable W2: $680 , Stipend: $760)

Overtime: $33/hour after 40 hours

Position Requirements:

• High school diploma or equivalent required
• 4 years of management or leadership experience in hospital, institutional, or restaurant food service
• 2–4 years of cooking experience, with strong knowledge of food preparation, sanitation, and purchasing
• Experience using food service EMR or nutrition software (must be noted on profile)
• ServSafe Certification and CDM/CFPP preferred
• Must have own vehicle and reside 50+ miles from the facility

Role Responsibilities:

• Manage day-to-day operations of the hospital food service department
• Supervise staff, schedule shifts, and oversee meal production for patients and visitors
• Ensure compliance with safety, sanitation, and accreditation standards
• Manage menu development, recipe standardization, and cost control
• Collaborate with the Multi-site Director of Food Services to meet departmental goals

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