Job Description

Overview

Our client is opening a high-volume, full-service restaurant in Los Angeles and is seeking an experienced General Manager to lead the opening and oversee day-to-day operations. This role will work closely with a New York–based corporate team, with an Operating Partner on-site for the first six months to support the transition and ensure operational consistency. This is a flagship opening with significant volume, complexity, and visibility.

Requirements

• Proven General Manager experience in high-volume, full-service restaurants
• Experience operating in a $100+ check average environment strongly preferred
• Strong knowledge of Los Angeles labor laws and compliance
• Comfortable partnering with a remote New York–based corporate team
• No specific cuisine background required

If you think you are a good fit for this role and are interested in learning more, please apply.

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