Job Description

Seasonal Bartender – Miracle Pop-Up at Brasserie 23  

About the Experience  

Brasserie 23 is thrilled to host Miracle , the world-famous Christmas-themed cocktail pop-up bar. We’re bringing over-the-top holiday décor, creative cocktails, and festive cheer to our guests—and we’re looking for enthusiastic bartenders to join our seasonal team! 

Your Impact  

As a Seasonal Bartender, you’ll craft Miracle’s signature holiday cocktails and deliver an exceptional guest experience in a lively, high-energy environment. You’ll be a key part of spreading holiday spirit while maintaining the quality and service standards Brasserie 23 is known for. 

Your Responsibilities  

• Prepare and serve Miracle’s holiday cocktails, beer, wine, and non-alcoholic beverages to recipe specifications. 
• Provide a fun, welcoming, and memorable experience for every guest. 
• Set up and break down the bar, restock supplies, and maintain cleanliness and organization throughout each shift. 
• Work closely with teammates and management to ensure smooth service and positive energy. 
• Follow all responsible alcohol service laws and company safety procedures. 
• Support pop-up events and themed nights with enthusiasm and professionalism. 

Your Skills & Experience  

• Prior bartending or mixology experience in a fast-paced bar or restaurant preferred. 
• Strong guest service and communication skills. 
• Ability to stand and move for extended periods and lift up to 50 lbs. 
• Positive, festive attitude and willingness to embrace the Miracle spirit! 

Details  

• Type: Seasonal position (November 10th–January 1st) 
• Location: Brasserie 23, South Bend, IN 

Essential requirements:  

• Must be 21+ and authorized to work in the U.S. 
• Valid Indiana Alcohol Server Permit required 

Located in Granger, Indiana, Brasserie 23 is a locally owned restaurant —
serving French-influenced favorites along with curated wines and craft cocktails.
Explore career opportunities with our team.

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