Server/Waitstaff Job at Pig & Grits, LLC, Burnsville, NC

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  • Pig & Grits, LLC
  • Burnsville, NC

Job Description

FOH Server-

Are you a highly energetic, positive person who wants to be part of a winning team? If so, then come join Pig & Grits! We have a FOH Server Position waiting for You.

What's In It For You?

  • Vision & Dental Insurance Offerings
  • Schedule: Tuesday - Friday 3pm- 9:30pm (until Close/ Clean up)
  • Saturday: 8am-3:30pm (until Close/ Clean up)
  • Educational & Training Program Available
  • Competitive Wage

The Main Attraction

The purpose of this role is to Create and Deliver a Great Guest Experience every single time. Hospitality is our mission and is the heartbeat of all we do. If you truly enjoy serving others, creating a lasting experience and working as a team, we welcome your application.

  • Must be willing to Create and Deliver a Great Guest Experience Every Single Time
  • Smile and Greet Customers, Be Friendly and Eager to Serve
  • Demonstrate high level of professionalism, good business judgment, and poise in serving guests in all situations

Role Responsibilities

  • Create and Deliver a Great Guest Experience Every Single Time in accordance with Pig & Grits hospitality and service standards
  • Prepares room for dining by setting tables, caddies, napkins, sauces, and utensils.
  • Protects establishment and patrons by adhering to sanitation, safety, and control policies.
  • Guides patrons selecting food and beverages by presenting menu; offering appetizers; suggesting entrees; explaining the daily features; answering food preparation questions. Demonstrate vast menu knowledge and ingredient knowledge
  • Transmits orders to kitchen by recording guests choices; identifying guests special dietary needs and special requests.
  • Keeps kitchen staff informed by noting timing of meal progression.
  • Properly and promptly serves orders by picking up and delivering patron's choices from kitchen; delivering accompaniments and condiments
  • Responds to additional patron requirements by inquiring of needs; observing dining process.
  • Maintains table setting by removing courses as completed; replenishing necessary utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
  • Contributes to team effort by accomplishing related results as needed.

 

Qualified candidates for this position have :

  • Professional demeanor is a must
  • 1-2 years of strong serving experience.
  • Excellent oral and written communication skills, detail oriented
  • Proper Food Handling
  • Motivated on consistently exceeding customer expectations
  • Ability to work in a fast-paced environment and effectively meet all deadlines, works well under pressure

Compensation: Base + Tips

Reports to: FOH Supervisor, GM

Advancement Opportunities: Leadership

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