Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and traditions of Mediterranean cuisine. As a Team Member, you will be the heartbeat of our operation, providing guests with the delicious, fresh creations that make YAFO a culinary treasure in the community. Your role involves slinging hummus, sharing smiles, and making every guest experience memorable!
What We Offer:
Your Role at YAFO Kitchen:
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YAFO Kitchen brings the spirit and flavors of the Mediterranean to life with a menu that features vibrant spices, fresh vegetables, and rich culinary traditions. Led by Chef Shai Fargian, our fast-casual eatery offers a unique blend of traditional and modern dishes that cater to health-conscious food lovers. As we continue to grow, we invite you to join us in delivering not just meals, but memorable dining experiences.
Company Information
FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
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