Job Description

Banquet Chef at a High-Volume Resort & Event Center

Are you a creative, organized, and service-driven culinary leader ready to make your mark in an upscale resort environment? We’re looking for a Banquet Chef at a resort outside of Pittsburgh, PA , to oversee all culinary operations for weddings, conferences, and special events at a dynamic full-service property known for its quality and hospitality.

Compensation: $85,000 - $95,000 + 85% employer paid health insurance + 100% paid relocation assistance!

What You’ll Do

• Lead all banquet and event culinary operations, from menu design to flawless execution.
• Partner with the Executive Chef to craft innovative, seasonal, and guest-focused menus.
• Inspire, train, and develop a talented culinary team while maintaining a positive, high-performance kitchen culture.
• Ensure the highest standards of taste, presentation, and consistency across large-scale events.
• Manage food costs, inventory, and quality control with precision and accountability.
• Collaborate with event and banquet service teams to create unforgettable guest experiences.

What We’re Looking For

• 5+ years of professional culinary experience, with 2+ years in banquet or high-volume kitchen leadership.
• Formal culinary training or equivalent experience.
• Strong leadership, financial acumen, and organizational skills with a calm, solutions-focused approach.
• Expertise in food safety, production efficiency, and creative menu development and pricing.
• Flexibility to work evenings, weekends, and holidays.

Why Join Us

This is an opportunity to lead culinary excellence at a premier destination resort where creativity, teamwork, and guest satisfaction drive everything we do. You’ll have the freedom to innovate, the support to lead, and the platform to showcase your passion for exceptional food.

Ready to Elevate Your Culinary Career?

Apply today and bring your leadership, creativity, and expertise to a kitchen that values excellence and innovation.

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