We’re currently seeking a full-time Executive Chef to lead a high-impact culinary initiative at our flagship, Caesars Palace Las Vegas. This role is focused on delivering authentic Cantonese and Southeast Asian cuisine to our top-tier guests during peak visitation periods, including the upcoming holiday season, extending through Chinese New Year and beyond.
What We’re Looking For
The ideal candidate will:
Role Details
Compensation & Support
We’re moving quickly and would love to connect with candidates who are passionate about showcasing authentic Asian cuisine at a luxury level. If this sounds like a fit, we’d be happy to share more details and discuss next steps.
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